teach you the practice of twenty kinds of cake, > flour 150 grams of green onion, chicken powder, salt, sesame seeds, the amount;
practice:
1. flour, add some salt and chicken powder and mix well, then add the right amount of warm water and rub into the dough, cover with plastic wrap táng 20 minutes; onions washed, cut green onion
2. táng rub strips of dough, and then divided into four small sub-agents
3. will small sub-agent roll into slices about 0.3 cm, painted on a layer of oil, sprinkle with chopped green onion
4. and then along the long side roll up the dough, knead into a long and thin
5 would be a long roll to the middle of the two, forming two roll
6. will face two volumes overlap, flat hand slightly by some of
7. and then rolling pin to roll into a circle about 0.5 cm thick cake
8. and then coated on both sides of tortillas sesame; 9 pan put the oil down into the green onion pancake,
small fried yellow side of the fire after it upside down, the last fry until cooked to two golden yellow.
pocket cake:
material:
flour 200 g
practice:
1. flour, adding the right amount of warm water, fully bunched up into a smooth dough, cover with plastic wrap táng 20 minutes
2. táng rub strips of dough and then divided into about 50 grams of small sub-agents
3. the small sub-agent by hand flat, then rolling pin roll into about 0.2 cm thick dough
4. take a good roll dough, brush the dough with a little oil in the middle of the brush, brush the edge of Sheung Shui, and then another to cover up the dough, press the edges tight, pocket bread GREEN to do the work; the same way the rest of the dough will be done
5. pan put the oil down into pocket bread Green, a small fire after the turn side of fried yellow noodles, muster the middle of the last fry until golden on both sides when removed, cut into two pockets of the middle cake, fried fillings can be fitted.
pumpkin egg pancake:
material:
pumpkin 350 grams, 100 grams of flour, glutinous rice flour 50 grams, 2 eggs, about 150 ml of water, ginger, onion amount;
< br> approach:
1. pumpkin flesh, peeled and cut into after the end of the onion cut flowers, ginger, chopped; eggs and mix into egg mixture
2. pumpkin end, ginger, green onion into a large bowl, pour the flour and glutinous rice flour, add a little salt (can add sugar to your liking), into the eggs, add about 150 ml of water, fully mix into the batter;
3. pan put oil, half of the batter into the pan, cover and simmer till its setting a small fire after the upside, the last fry until golden on both sides cut the middle of the pan when cooked block the plate, the remaining half of the batter can be cooked the same way.
cabbage shrimp cake:
Ingredients:
flour, 200 grams, 250 grams cabbage, shrimp amount < br>
Ingredients:
cooking wine, ginger, garlic, onions, chicken, the amount;
practice:
1. Wash the chopped cabbage, add appropriate amount of salt and mix well preserved within 10 minutes after the squeeze excess water from cabbage; Wash and drain shrimp; mince ginger and garlic, onions cut
2. wok put the oil down into the shrimp, with a small yellow fire to fry cooking wine and stir well after adding two teaspoons, scoop out the stand
3. will be a good fried shrimp, ginger garlic, green onion with marinated cabbage in place, then add the right amount of chicken, sesame oil and mix well stand;
sweet corn cake:
material:
rice powder, 150 grams, 50 grams of corn flour, soft corn 1, the amount of sugar (dosage depending on personal tastes release)
practice:
1. first tender corn cooked, let cool, peel granule
2. glutinous rice flour, corn flour, cooked corn kernels, sugar together into a large container;
3. add some warm water, knead the dough (this process is very easy drops Ha!);
4. twist the dough into strips and then into small sub-agent (I did not point to lazy, is just breaking on the next piece from the dough, then knead by flat round, but do This cake cake looks like it really is almost the size of Ha!), the small sub-agent by hand after rubbing round flat, green body made of tortillas;
5. pan put oil, add corn cake Green, a small fire you can pan fry until golden on both sides.
Jingdong meatloaf
Ingredients:
flour, 300 grams, 250 grams of beef, green onions 50 g
Ingredients: egg, pepper, ginger, soy sauce, starch, wine, sesame oil, the amount;
practice:
1. Wash chopped beef, minced meat, onion chopped ginger chopped into a fine powder;
2. beef by adding a little starch grasp uniform, then add a spoonful of cooking oil, salt, pepper, soy sauce, cooking wine, sesame oil, into a eggs, stirring in one direction to pull its weight:
3. added to the large diced green onion and ginger and continue to mix in one direction after curing 30 minutes covered with plastic wrap;
meat pie dough and production:
1. flour, adding the right amount of warm water, knead the smooth dough, cover with plastic wrap wake up 20 minutes
2. will wake up rub strips of dough and then divided into four small sub-agent
3. sub-agent rubbing the small round, flat by hand, then roll into big thin
4. position from the center of dough under the knife, cut dough to the edge half of the dough cut
5. three-fourths of the dough evenly coated with the marinated meat, do not pay attention to the edges of dough coated
6. will not coated meat filling of the dough stacked up, and then to the right stack, the last remaining part of the following stacked up, the edges by hand to tighten
7. pan put oil into the fold of flesh cake, cover the pot, a small fire to fry until golden on both sides to the middle when cooked. eat again when cut into your favorite size.
carrots, bean paste pancake:
material:
carrots, 250 grams, 120 grams of flour, corn flour, 50 grams of glutinous rice flour 50 grams of red bean paste, cooked white sesame seeds, the amount of
approach:
1. carrots, peeled and steamed, mashed with a rolling pin into the pot out into the mud
2. the flour, corn flour, glutinous rice flour into the carrot , the bunched up into a smooth dough, Xing 20 minutes;
3. táng rub strips of dough, about 30 grams divided into smaller sub-agents
4. the small sub-agent by flat, thin edge Yong Shounie into the middle of thick skinned
5. put the right amount of red bean paste, with a tiger's mouth and slowly squeeze the dough rope
6. shut down on the case of the board by hand into small round flat cake
7. documented board evenly sprinkle a layer of cooked sesame seeds, sesame seeds on the small round cake and gently press on, so both sides are coated with sesame seeds
8. pan put the oil down into the carrot cake with red bean paste, a small fire after its fried yellow side upside down, the last fry until golden on both sides can be cooked
pepper oil cracker:
material:
200 grams of flour, salt and pepper, oil, the amount;
practice:
1 . take 150 grams of flour, add some warm water, knead the smooth dough, cover with plastic wrap táng 20 minutes
2. the remaining 50 grams of flour, adding the right amount of salt and pepper and mix well
< br> 3. the amount of the oil pan, pour the flour mixed with salt and pepper and stir well Serve with salt and pepper pastry
4. táng dough will spread a thin layer of powder on the rub board case section, and then divided into four sub-agents
5. sub-agent with a rolling pin to roll into a rectangle about 0.2 cm thick skinned, and then evenly coated with a thick pastry
6. will be painted a good pastry dough from the long side roll into a bar with both hands and hold the ends of the noodles, gently stretch
7. will be stretched noodles coil, it will shut hidden below, and then rolling pin to roll into a circle about 0.4 cm thick cake
8. pan put the oil down into the bread, a small fire after the side turned its fried yellow noodles, cooked after the last fry until golden on both sides can.
assorted vegetables pancake:
material:
corn kernels 50 grams carrots 30 grams, lettuce 30 g, 3 eggs, 100 grams of flour, onions, sesame oil, a pinch of pepper;
practice:
1. first eggs and mix into egg mixture, add a little pepper and mix well , carrots, washed and cut fine, wash and drain lettuce, chopped green onions;
2. the carrot seeds and corn kernels cooked in boiling water and drain into the stand;
3 flour, add some salt, then pour in the eggs, add some water and stir into a paste;
4. Drain the carrots into the grain and corn, lettuce, green onion, then add a little sesame oil, stir;
5. pan put a little oil with a spoon to scoop batter into the pan, a spoon, spread into a pancake batter, fry two small fires that
yellow yellow
homemade meatloaf:
material:
flour, 200 grams of lean meat 200 grams, 50 grams of mushrooms, 1 egg, onions 25 grams, ginger, sesame oil, pepper, soy sauce, a little different.
practice:
(a) of the dough:
1. First the right amount of water add the flour, using chopsticks to stir pimple-like;
2. Then add a little cold water, hand knead until dough is smooth, cover with plastic wrap wake up 30 minutes;
(b) the filling:
1. Lean chopped into minced meat, mushrooms, ginger cut fine, cut onions;
2. The above (1) cut material into a large bowl, into the eggs, add some salt, sesame oil, pepper, soy sauce, stir evenly and fully, marinated for 20 minutes;
(three ) do meatloaf friends:
1. Will wake up dough into strips, and then divided into several small sub-agents, sub-agents will be rubbing a small circle, then roll into thin slices;
2. The marinated filling evenly on the roll into thin slices on the dough, and then four times from one end of the inward folded, folded after the meat pie is four, and then gently press the dough by hand, so compaction;
3. Pan put oil, folded into meatloaf, add a few tablespoons of water, cover, and simmer till the small fire, water, dry the pot upside down, then add a few tablespoons of water, cover, and finally a small Boiling until golden on both sides;
eggs, sweet potato pancake:
material:
Red sweet potato 200 grams, egg 2 a, 50 grams of flour, sugar amount, mold a
practice:
1. After the first wash sweet potatoes peeled, then cut into tablets, dry cleaning mold stand
2. eggs and mix into egg mixture, add the flour and the amount of sugar, full of batter mix into a non-granular
3. then cut sweet potato into the batter in the grain, mix
4. open a small fire, put the oil pan, into the mold, scoop the right amount of sweet potato into the batter into the mold, use chopsticks to get the surface flat
5. so sweet fry bread and carefully remove the mold after forming, cover the pot, a small fire to fry until golden on both sides can be cooked.
golden rice pancake :
material:
glutinous rice, 150 grams, 250 grams of flour, egg, ham a (weighing about 40 grams), onion, ginger, the amount;
practice :
I. Preparation:
1. glutinous rice into the rice cooker, add the right amount of Shuizhu Shu into the sticky rice, scoop out and let cool; ham cut into Ding, onions cut flowers, ginger, chopped
two. and face:
1. eggs into the flour, stirring with chopsticks to a little, then add the right amount of warm water, knead the smooth dough, cover with plastic wrap táng 20 minutes
three. fried sticky rice:
1. wok put the oil down into the small ginger and ham, a little fried a few
2 down into the sticky rice and stir well; 3 add some salt, add chopped green onion, stir well and scoop out the stand
four. make bread friends:
1. táng good rub strips of dough, divided into small sub-agent, sub-agent a little rubbing the small round
2. will be rubbing their hands round the small sub-agent by flat, then rolling pin, roll into thin slices (thickness of the dumpling skin is slightly more than thicker)
3. will be a good fried sticky rice on the dough, and fold the dough wrapped, clenched the edge,police sunglasses, then pinch the two corners together
4. saucepan put oil into the bread, a small fire to fry until golden on both sides.
ham onion pancake:
materials :
onion about 40 grams, a ham (weight 40 grams), 100 grams of flour, 2 eggs, water, 40 ml
practice:
1. onion and are chopped into the end of ham, eggs and mix into egg mixture
2. Sieve the flour into the egg mixture, stirring with chopsticks into its hard paste
3. again Add about 40 ml of water, while water while stirring, to stir the batter evenly (use a spoon to scoop batter down pour, the batter was a continuous line is better)
4. into the onion and ham at the end, add some salt, mix well
5. pan put the oil, mixing well into the batter, spoon the fool flat surface, cover the pot, gently yellow side of the small After turning it over, the last fry until golden yellow middle two cuts can be cooked, remove.
fried taro pancake:
material :
taro 100 grams, 3 eggs, 50 grams of flour, 1 ham, onion, ginger, sesame oil (not can), a little different;
practice:
1 first Peel the taro into filaments, ham cut into tablets, shredded ginger, green onions;
2. will be shredded taro in a microwave oven cooked high fire three minutes to switch (or steamer steamed);
3. eggs into the bowl, add flour and stir into the batter, the ginger, green onion, ham, cooked taro wire into the batter, add the right amount of salt, sesame oil and fully Stir;
4. pan put the oil, pour batter marinated, fry the basic shape of a small fire when upside down, the last fry until golden on both sides.
brown sugar, sesame pancake:
crust material:
flour 150 grams;
stuffing Heart Ingredients: brown sugar, sesame paste, sesame oil, flour, (ratio 2:1:1:2);
practice:
1. flour,paul smith sale, adding the right amount of boiling water, stirring with chopsticks into flakes, then add a little cold water, hand bunched up into a smooth dough, cover with plastic wrap táng 20 minutes
2. the two spoonfuls of brown sugar, a spoonful of tahini, a spoonful of sesame oil, two spoonfuls of flour into the bowl and mix well into the filling;
3. táng dough will rub strips, then into even smaller sub-agents
4. the small sub-agent by slightly rubbing after a round flat , then shape into the middle of the edge of thin crust thickness (or with a rolling pin roll also)
5. crust into the amount of brown sugar filling, with a tiger's mouth shut after the close of its slowly
6. shut down on the case of the board, and then by hand flat into the pie throwing
7. pan put the oil down into the pie throwing, a small fire after the turn side of fried yellow noodles, the middle of the last fry until slightly golden on both sides when you can muster.
milk love burritos:
material:
< br> corn flour, 150 grams, milk 150 ml, the amount of sugar (dosage according to individual taste put), a heart-shaped mold
practice:
1. the amount of corn flour and sugar into the bowl, pour the milk and mix well; the heart-shaped mold wash dry stand
2. open a small fire; pan put oil into the mold, use a spoon to scoop the right amount of batter into the mold
3. so after forming fry tortillas and carefully remove the mold, and finally cooked tortillas fry until golden on both sides can be.
sesame pastry:
material:
flour 150 grams, sesame paste, sesame oil, the amount;
practice:
1. adding the right amount of warm water, flour, knead a smooth dough, cover with plastic wrap táng twenty minutes
2. sesame salt and sesame oil add a little open
3. will táng dough roll into a rectangle about 0.2 cm thick slices
4. with a small brush to brush the dough with a thin layer of a good tune on Sesame
5. Sesame brushed the dough will fold, the edge of the hand by tight
6. will then rolling pin roll dough folded open
7. to repeat steps 4 to 6
8. and then open the roll brush on the dough sesame, one-third of the dough fold
9. the last of the dough folded three times, and then a little rolling pin to roll dough folded to open some of the
10. and then a knife to cut into five
11. pan put the oil down into the pastry, a small fire after the side turned its fried yellow noodles, cooked the last fry until golden on both sides the middle can.
mushrooms pork fried:
Ingredients:
pig meat on the 400 grams of fresh mushrooms 100 grams, 300 grams flour dumplings; sauce: egg, ginger, onion, pepper, soy sauce, sesame oil, chicken powder, starch, the amount of wine; dipping sauce: garlic, ginger, soy sauce, vinegar, sesame oil, chili oil the amount;
practice:
I. fillings:
1. pork chopped into minced meat, add a little starch grasping absorbed, then add some salt, soy sauce, cooking wine, chicken powder, sesame oil, pepper, eggs into a stir in one direction to pull its weight, cover with plastic wrap marinated twenty minutes;
2. Wash mushrooms and cut into end, chopped ginger, green onions;
3. the mushrooms, pickled ginger and green onion into the minced meat, continue to mix in one direction;
two. package dumplings:
1. dumpling powder by adding an appropriate amount of boiling water,radii thriller black, stirring with chopsticks into flakes, then add a little cold water (hot and cold water ratio is about 1:9) bunched up into a smooth dough, cover plastic wrap Xing twenty minutes
2. táng dough will spread a layer of flour on the case of the board rub into strips, then into even smaller sub-agents
3. in Sprinkle a layer of small sub-agent on the flour, then into a small round flat cake
4. hand rolling a rolling pin in one hand and pinch the edges of small round cake rotation, will roll into the middle of its edge thin dumpling skin thickness < br>
5. to mix the filling into the dumpling skin center, pack into dumplings
three. fried dumplings:
1. steamer into the amount of water, the steamed dumplings on plate, cover and steam for 8 minutes
2. pan put oil, add the steamed dumplings, a small fire on three sides, fry golden
four. dipping sauce: ginger, chopped garlic, add some salt, soy sauce, vinegar, sesame oil, chili oil, mix well.
Korean kimchi fried dumpling:
Ingredients:
flour, 300 grams, 250 grams of lean meat, Korean spicy cabbage 300 g; Ingredients: egg, ginger, onion, cornstarch, soy sauce, sesame oil, pepper, the amount;
practice:
I. and face: 1. first the right amount of add the flour in boiling water, stirring with chopsticks to be shaped into a lump; then add a little cold water, knead by hand until dough is smooth, cover with plastic wrap wake up 20 minutes;
two. fillings:
< br> 1. lean chopped into minced meat, add some cornstarch grasping absorbed, then add some salt, pepper, soy sauce, sesame oil, into an egg after the mix in one direction, marinated twenty minutes;
2. Korean spicy cabbage, chopped onions, ginger, chopped;
3. the ginger, green onion and spicy pickled cabbage to join the end of a good lean at the end, North Korea mix in one direction stand;
three. package fried dumpling:
1. kneading dough will wake up after a good rubbing strips
2. and then into even smaller sub-agent
3. the small sub-agent after rubbing round sprinkle a layer of flour on the board by hand to press the case of flat
4. and then into a rolling pin to roll dough < br>
5. take a good amount of filling into the dough preserved central
6. Fold the dough first, those of the middle and then are followed by those of the four corners, fried green body to do the work.
four. Frying Pan posted:
1. pan put oil, add fried green body (want to put some of the compact), a small fire to fry a minute or so
2. bowl add a little flour, pour a little water, stir into the flour and water
3. the flour into the pan of water, about one-third the swamp fried dumpling you can, cover the pot, a small fire to fry yellow.
4. a cover plate on the Jianhao fried, then pan over and tasty fried dumpling on the plate to complete friends!
Sixi Steamed Dumplings:
Ingredients:
flour, 250 grams, 350 grams of meat on the pig, leek 150 g, 1 egg; ingredients (Sixi): broccoli, corn, carrots, black fungus, the amount;
spices:
80 ml of water, ginger, starch, raw sauce, sesame oil, pepper, the amount;
practice:
I. fillings:
1. pork chopped into minced meat, add a teaspoon of starch grasp uniform, then fractionated by adding 80 ml of water, while water while stirring in one direction, until the pork to a more viscous stirring, place ten minutes;
2. and then add some salt, pepper, sesame oil , soy sauce and continue stir in one direction, marinated for 20 minutes;
3. Wash chopped leek, ginger, mince, add pork fillings, stir in one direction
II. dough and ingredients:
1. fungus bubble early, washed and chopped; corn kernels cooked, chopped broccoli, carrots are cut into the end stand;
< br> 2. an egg into the flour, stirring with chopsticks a little, then add the right amount of water, stir into flakes, then add a small amount of cold water, knead a smooth dough, cover with plastic wrap táng twenty minutes
3. táng dough, rub strips, and then divided into small sub-agent (usual dumplings slightly larger number of sub-agents), the small sub-agent by hand flat, then rolling pin roll dough into a thin
three. dumplings:
1. to take the right amount of filling into center of dough, fold both sides of the dough, kneading the middle with
2. and then both sides of the dough also to the middle of the pack in the middle part of the mold together, do not pay attention to the four corners of the dough adhesion
3. and then every two adjacent corners of the middle part of the kneading dough together and form surface four a hole
4. Finally, within each hole on a decorative use of ingredients, Sixi steamed the green body to do the work
5. steamer and turn on the water, put into the dumplings steam for about 10 minutes.
Share Share has been shared 4 times from: red maple logs
Next: family coup, must look oh
we published an interactive point of view (3 released)
Strong software, strongman super Meng ~ ~ ~ front seat on theno one published opinion, you do not do first?
Postdirect input point of view, up to 8 characters
friends view them as:share comments
◆See all comments>>
I say ...
expression
Tip:
OK Cancel 0 / 100
没有评论:
发表评论