The practice of several homemade chili sauce-Prada Sunglasses sale

practice several homemade chili sauce

spicy sauce production process is not difficult, as long as you are diligent point, various flavors of spicy seasoning you will introduce several of you are making a try

garlic sauce
practice: fresh chili peppers, with a few red pepper (love spicy food can be full with chili peppers), 500 grams of tomato, a piece of ginger, two cloves of garlic. Were placed over various mixer a paste. Drain pan in a small bowl, use medium heat, in a variety of paste pot, boil sauce (garlic left half of the final release), while boil while salt, sugar (a little), small bottle of vinegar. Remember to keep stirring the anti-sticking pan with a spoon by thin thick you can turn off the heat, and then the next point of MSG, then pour into the rest of the garlic, cool bottle.
Tips: This can definitely chili sauce and garlic chili sauce available in the market known Bimei. Another trick is fishing a small altar in the pickle acid tooth with the old carrot and tomato mix, sauce will taste particularly sweet.
chopped fresh chili
practice: fresh chili peppers 100 grams of salt, a little white wine. Chopped chili peppers, do not hot hand, wearing rubber gloves, the best cut; side of the cut, put the bottle to the side, and salt, and compacted with clean chopsticks, and finally sprinkle with white wine, sealed, usually about 3 days you can eat.
tips: put a little when eating noodles, cooking time adjustment spoonful, very fragrant very appetizing.
sweet and spicy sauce
practice: Douban 100 grams, 100 grams of peanut butter, sweet bean paste 200 grams 1 tablespoon oyster sauce, pepper, a little rock sugar, ginger, garlic, diced green onion, 30 grams of chopped red pepper, vegetable oil, vinegar. Chop the Douban Rong, and peanut butter, sweet sauce, oyster sauce together into the pot, stir into mixture. Burning wok, pour oil, the oil should be more, the oil is hot, first under the ginger, garlic, spring onion, pepper saute the end,Prada Sunglasses sale, then the mixture into the pot, then low heat, slowly push evenly with a spatula can. BJZI one hundred easier said
tips: make sauce, you can not mix or stir fry, but slowly, evenly. Uniform vesicles and other pot smoke, aromatic, add pepper, sugar and mix well. Hongliang sauce, mellow flavor, natural cooling, into the bottles, pay attention to sealing.
beef sauce
practice: beef 500 grams (minced meat), red pepper 500 grams (minced),ray ban rb3025, two boxes of dry miso, monosodium glutamate, 100 grams, 150 grams of sugar, oil, 300 grams, 100 grams of cooked sesame seeds, salt amount. Pot and pour the oil pan, fry beef under a moment, then pour over sauce, stir evenly, then stew for a while on it.
Tips: fragrant flavor, for noodles.
peanut sauce
practice: chili 25 g, 150 g cooked peanuts, pepper 40, amount of cooking oil, 2 tablespoons of salt, a little MSG. The chili pepper and dried, pounded very fine; cooked peanut faded skin, then, will be crushed peanuts; three kinds of raw materials will be broken by adding salt, MSG stir; frying pan get angry, salad oil till the seventh heat, the marinated raw materials into the pot, stir with chopsticks, then there sprang into the nose of spicy, then add half a bowl of water (such as oil temperature control is not good, then, into the pepper in the same time, to add water). Cover, fire stew, extract water, Aozhi viscous. Remove from heat, cold air will make the peanut sauce into glass bottles, with food as taken.

spicy miso

practice: fresh beans Douban a small bowl, dried shrimp 25 grams of rice wine Banchi, 1 spoonful of fine salt, a little sugar, MSG trace, peanut oil, 3 spoons, sesame oil, chili oil, a little different, chili powder, pepper powder each trace. The open ocean with wine, soak about 30 minutes, it made up; wash pot, put the peanut oil, till oil Qicheng hot, put the beans and stir-fry flap, plus the open ocean, fine salt, sugar, monosodium glutamate, tasty fry , then add chili powder, pepper powder, sesame oil and mix well, you can pot, Zhuangpen up.
Tips: This spicy sauce, delicious, tasty appetizer. Production,ray ban sunglasses, it must be Douban with hot oil and stir-fry quickly, that is less yellowing; not only water, not Chaojiao, and more can not thicken the sauce cool to ensure tender fragrance taste.