very large bones approach tutorial Daquan!! ah ~ ~ I want to eat! Eat reproduced this log on it!
1, to prepare a bone, the bone can be a rod, it can be bone or spinal cavity, suction bar bone marrow, tibial spine eating meat. Oh, but remember, at least 2 pounds more, less is not worth the trouble is not enough to eat.
2, boiled in water, to the bloody, remove and wash with warm water floating foam.
3, cool pan heat oil, stir fry under the ribs, a little wine and soy sauce, sugar, Stir sugar color.
4, prepare seasoning packets: aniseed 2, a teaspoon of pepper burberry tie, cinnamon and a piece of ginger, 4, 2 bay leaves, fennel and a teaspoon (about 3g), sugar , 2 cloves of garlic, onions, bean paste Northeast 30-40g; 1 tablespoon soy sauce, a tablespoon of soy sauce.
5, if there is such a stainless steel seasoning packet, put the spices into full swing, so do the vegetables, spices are also Nana does not get is, remove seasoning packet, open, drained, washed and then use the next time, to facilitate easy.
6, meat and spices into the electric pressure cooker, add 2 small bowl of hot water. Time 25 minutes. No pressure cooker, then it slow cook it, the taste will be better, of course, take longer, at least one hour before the meat Dunlan.
7,25 minutes after the open electric pressure cooker, flesh and blood to be separated, put everything back into the pan, the fire in the sauce.
8, pan friends, looking at the attractive, light sauce, open eat them ~ ~
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1, ribs
Black Bean Sauce Ingredients: rib half a catty, drums two teaspoons ginger, ginger, ginger, garlic, soy sauce, peanut oil, salt
practice:
1, the ribs cut into small pieces, flying water;
2, ginger drum clean, pressed into pieces with a kitchen knife blade-like, so easy tasty ribs; < br> 3, take a little ginger, ginger, chopped garlic, respectively, and the ribs, ginger drums, a little soy sauce, a little peanut oil, a pinch of salt with marinated for 15 minutes;
4, into the steamer and steam for 20 minutes.
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2, soy braised ribs
Material: ribs half a catty, soybeans twenty-two, a little ginger, soy sauce, peanut oil, salt
practice:
1, soybean clean, add a little soy sauce, put pressure pot 20 minutes;
2, the ribs cut into 3cm-long pieces, flying water;
3, with a little peanut oil, saute ginger, silk, add pork stir-fry 2 minutes, saute the ribs, the pressure pot of beans and sauce to join the pot, and stew with pork ribs;
4, cover and simmer 20 minutes, add a little salt on it.
ribs combines a touch of soy beans, fragrant, and taste very fresh feeling.
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3, dried tangerine peel small ribs
Material: ribs half a catty, nine less than half the package system of dried tangerine peel, raw powder 3 teaspoon, two teaspoons of soy sauce, salt, peanut oil
practice:
1, the orange peel soaked in water 10 minutes;
2, the ribs cut into small pieces, flying water;
3, dried tangerine peel water by adding ribs, soy sauce, a pinch of salt, cornstarch with marinated 1 hour;
4, with a pot over medium heat until golden brown, drain the oil you can eat.
sweet aromatic flavor of orange peel into the meat, after eating all aftertaste oh ~ ~ ~
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4, pumpkin ribs cup
material: ribs half a catty, a small pumpkin, two teaspoons ginger drum , ginger, ginger, garlic, soy sauce, peanut oil
practice:
1, the ribs cut into small pieces, flying water;
2 , ginger drum clean, pressed into pieces with a kitchen knife blade-like, so easy tasty ribs;
3, take a little ginger, ginger, chopped garlic, respectively, and the ribs, ginger drums, a little soy sauce , a little peanut oil with marinated for 15 minutes;
4, the pumpkin in 1 / 5 cut, excavated inside the capsule and melon seeds, the flesh with a spoon to dig down, dig the small pumpkin into a hollow shape;
5, until the water, dug up the pumpkin's flesh with the first steam for 20 minutes;
6, the marinated pork ribs and sauce into a small pumpkin, the inside of the pumpkin and mix a little meat, steam for 20 minutes.
pumpkin flesh and ribs have been fully integrated with, deep pumpkin flavor, appetite ~ ~ ~
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5, garlic ribs
material: ribs half a catty, garlic twenty-two, egg, cornstarch, ginger, soy sauce, peanut oil
practice:
1, ribs, cleaned, flying water;
2, the chopped garlic, add a little salt and pork ribs marinated for 20 minutes together;
3, two teaspoons cornstarch , take the egg, plus 4 teaspoons water and mix well with the ribs;
4, the pan hot, add ribs;
5, see the ribs meat shrinkage, clear out the bones, the ribs on the familiar, if you want some beautiful yellow color crisp, deep-fried for a while on the pot a little and then you can.
garlic bone blown overboard or not the better, although deep-fried golden golden seems very nice, but the one is not very healthy, and second, deep-fried too long and the meat will harden fat coke, not the meat with garlic gravy, much weaker taste slightly
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6, steamed bone
material: ribs half a catty, steam meat powder 1 bowl, 1 tablespoon bean paste, fermented bean curd 1 small block, ginger, garlic, soy sauce, salt
practice:
1, the ribs cut into small pieces, flying water;
2, shredded ginger, chopped garlic, add 1 tablespoon bean paste, fermented bean curd 1 small, a little soy sauce, salt, steam meat powder and mix well with pork ribs, marinated for 15 minutes;
; 3, marinated and put into pressure cooker for 15 minutes, 30 to 40 minutes or steamed.
If you can put in bamboo steamed, or steamed with the new Xian Heye wrap it better, bamboo scent or the smell of the leaves can be steamed bone gift for the taste.
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7, farm fry bone
Material: ribs half a catty, ginger, ginger, garlic, green pepper, soy sauce, peanut oil
practice:
1 , the ribs cut into 2cm-long pieces, flying water;
2, in Guo Lifang a little peanut oil, the garlic, ginger, silk into the saute, add pork stir-fry 5 minutes;
3, add 3 teaspoons soy sauce, 3 teaspoons of water, fried green pepper over medium heat 10 minutes;
4, add chopped ginger, a little salt and fry for 5 minutes Remove from heat that is available.
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8, grilled ribs
material: ribs about 82, ginger, strawberry, garlic, ginger, soy sauce
practice:
1, wash the ribs flying water;
2, ginger, garlic, chopped ginger, strawberry shoot open, add soy sauce and spare ribs marinated for 20 minutes together;
3, preheat oven to 200 degrees, the ribs are meat side submerged in spices, bake for 10 minutes;
4, flip ribs, grilled meat of the side, adjust the oven temperature to 180 degrees, bake for 10 minutes .
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9, sweet and sour pineapple bone
material: ribs half a catty, cooking wine 1 tablespoon soy sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 1 two, 2 tablespoons rice vinegar , dried 1 tablespoon cornstarch paul smith online, ginger
practice:
1, the ribs cut into 2cm-long pieces, flying water;
2, plus a pinch of salt, soy sauce, dry starch, wine mix, marinated 30 minutes;
3, the pan hot, add ribs and deep fry crisp yellow pot;
; 4, pan some oil, add ginger, silk, salt, soy sauce, soy sauce, brown sugar, vinegar, 3 tablespoons water, fried pork ribs 3 minutes, a small fire simmered 15 minutes;
5, then saute 1 minute to fire in the juice when you can just thick silk.
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10, fragrant chili ribs
material: ribs half a catty, green pepper, red pepper, ginger, ginger, garlic, soy sauce, peanut oil
practice:
1 , the ribs cut into small pieces, flying water;
2, green, red pepper strips, respectively;
3, take a little ginger, ginger, chopped garlic, respectively, into the saute pan, add pork, green with red chili fry 5 minutes;
4, add 1 teaspoon soy sauce, 2 teaspoons water, fry 5 minutes over low heat simmer for 5 minutes.
---------------------------------------< br> 11, radish stew ribs
Material: ribs half a catty, a white radish, ginger, garlic, soy sauce, peanut oil
practice:
1, the ribs cut into small blocks, Fei water;
2, white radish peeled, the iron spoon to dig into hemispherical;
3, the white radish balls into the pan, add 1 tablespoon soy sauce, 2 tablespoons boiled for 10 minutes to salvage;
4, in Guo Lifang a little peanut oil, the garlic, ginger, silk into the saute, add pork stir-fry 5 minutes;
5, by adding a pre-fried balls of white radish, small fire simmer 10 minutes, add a little salt on it.
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12, ribs cup radish
Material: ribs half a catty, a white radish, ginger, garlic, soy sauce, peanut oil
practice:
1, the ribs cut into 3cm long pieces, flying water;
2, white radish peeled, cut into 4cm pieces, hollowed out with a spoon into a small cup of iron;
3, with ginger, silk, garlic, soy sauce and marinate ribs 15 minutes;
4, the ribs Ruluo Bo, the steamed for 30 minutes.
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13, steamed taro ribs
material: ribs half a catty, taro 1, soy sauce, peanut oil, salt
practice:
1, the ribs cut into 3cm pieces , flying water;
2, with a little soy sauce, salted ribs 15 minutes;
3, after peeling taro, hollowed into a cup, steam for 10 minutes;
4, add the marinated pork ribs and then steam for 20 minutes.
taro buy another on that, after eating cooked up like sand as thick taro flavor, so eat up ~ ~
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14, fresh mushrooms fried ribs
material: ribs half a catty, fresh grass mushrooms, ginger, garlic, soy sauce, peanut oil, salt
practice:
1, the ribs cut into small pieces, flying water;
2 , mushrooms cut in half;
3, take a little ginger, ginger, chopped garlic, respectively, into the saute pan, add pork fry 5 minutes;
4, add 1 teaspoon mushroom soy sauce, 2 teaspoons water, fry 5 minutes over low heat simmer for 5 minutes.
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15, wrap the bone
Material: ribs half a catty, soy sauce, oyster sauce, cooking wine, salt, fermented bean curd, allspice
practice:
1, the ribs cut into small blocks, Fei water;
2, the ribs, soy sauce, oyster sauce, cooking wine, salt, fermented bean curd, allspice and mix well together christian louboutin pink pumps, marinate for 30 minutes;
3, the foil cut square, made of bowl, the ribs and marinade into the bowl foil package tightly;
4, 220-degree oven bake for 20 minutes, carefully install disc out, cut the foil can be consumed ( careful water vapor).
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16, Sour Bamboo Shoots ribs pot
material: ribs half a catty, Sour Bamboo Shoots 2 2, ginger, garlic, soy sauce, peanut oil, salt
practice:
; 1, the short ribs cut into 3cm, flying water;
2, Sour Bamboo Shoots cut into 1cm wide and the sheet;
3, take a little ginger, chopped garlic, respectively, into the saute pan, add pork fry 5 minutes;
4, adding Sour Bamboo Shoots, soy sauce, fry 3 minutes, loaded into a small clay pot simmer for 15 minutes available.
first Hunan Restaurant, eat in a dish, and this is the beginning can not imagine what the taste, eat with a friend grand recommended, so try to see holding the psychological, the result of a love to eat on. Home imitate do, not very authentic, if the rate of pepper, spicy and sour Sour Bamboo Shoots integration into the hot and sour hot and sour, it should be perfect.
---------------------------------------< br> 17, red wine braised ribs
Material: ribs half a catty, half a bowl of red wine, 2 tablespoons cooking wine, ginger, garlic, soy sauce, peanut oil, salt
practice:
1 , the ribs fly water;
2, the ginger with the pan, saute garlic, add pork stir-fry 5 minutes;
3, add 1 tablespoon soy sauce, cooking wine 2 tablespoons , 2 tablespoons of water in the fire stew for 5 minutes;
4, add red wine bowl, a small fire simmer 10 minutes, season with salt.
the taste of red wine when cooking on the fat spread very fragrant, almost tempted to wait until the photo shoot, hee hee. This is the practice of imitation red wine braised beef, eat them with thick grape fruit, sweet and sour, there is a very special flavor Gan.
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18, bone lemon fragrance
Material: ribs half a catty, half a lemon, ginger, garlic, soy sauce, peanut oil, salt
practice:
1, the ribs fly water, add 2 tablespoons soy sauce, a little salt and marinate for 15 minutes together;;
2, the ginger with the pan, saute garlic, add pork stir-fry 5 minutes;
3, add soy sauce, 2 tablespoons water, simmer 10 minutes, even into the pot before you can squeeze the lemon juice.
looks a bit like sweet and sour pork ribs, sweet and sour pork ribs are plenty of different pineapple flavor, this is a lemon scent, and taste very appetizing.
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